Bring Home the Bacon Tomato Salad
20 mins (prep 15, cooking 5)
10 ingredients
4 servings
This recipe is taken from Cook's Country Magazine in response to a request for tomato recipes. Be sure to drain the bacon on paper towels after it is cooked to keep any extra bacon fat from diluting the dressing once the salad is mixed. As always this recipe can be made with regular, cherry, or grape tomatoes.

Categories:  salad , <-30-mins , easy , 3-steps-or-less , tomato , quick , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (123.79 g)
Servings 4
Amount per Serving
Calories 66.39 Calories from Fat 29.88
% Daily Value *
Total Fat 3.32g 20.42%
Saturated Fat 0.56g 11.28%
Trans Fat 0.0 %
Cholesterol 2.55mg 3.4%
Sodium 51.89mg 8.65%
Total Carbohydrate 7.73g 10.31%
Dietary Fiber 1.26 g 20.08%
Sugars 6.36 g %
Protein 2.65g 21.22%
Vitamin A 734.53IU% Vitamin C 26.86mg%
Calcium 59.46mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, small, salt and pepper, slices bacon, bibb lettuce