Brioche and Berry Bread Pudding with Lemon Fondant


Cooking Channel
70 mins (prep 30, cooking 25)
17 ingredients
6 to 8 servings


Categories:  blackberry , fruit , eggs , blueberry , dairy , summer-dessert-recipes ,
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Ingredients

Nutrition

Serving Size (215.91 g)
Servings 6
Amount per Serving
Calories 794.67 Calories from Fat 173.25
% Daily Value *
Total Fat 19.25g 177.7%
Saturated Fat 9.85g 295.36%
Trans Fat 0.0g %
Cholesterol 40.52mg 81.04%
Sodium 366.02mg 91.5%
Total Carbohydrate 146.07g 292.14%
Dietary Fiber 6.32 g 151.62%
Sugars 118.75 g %
Protein 11.0g 131.99%
Vitamin A 511.66IU% Vitamin C 1.71mg%
Calcium 104.54mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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