Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc


food network
140 mins (prep 60, cooking 80)
26 ingredients
6 servings


Categories:  shallot , mushroom , tomato , fish , halibut , dairy , cheese , spring , roasting , winter , main-dish , american , fall , summer , broccoli , dinner-party , grilling , simmer ,
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Ingredients

Nutrition

Serving Size (272.04 g)
Servings 6
Amount per Serving
Calories 1488.82 Calories from Fat 1384.38
% Daily Value *
Total Fat 153.82g 1419.92%
Saturated Fat 78.43g 2353.03%
Trans Fat 4.56g %
Cholesterol 323.17mg 646.34%
Sodium 514.49mg 128.62%
Total Carbohydrate 24.07g 48.13%
Dietary Fiber 1.87 g 44.94%
Sugars 4.0 g %
Protein 8.23g 98.82%
Vitamin A 3726.92IU% Vitamin C 2.27mg%
Calcium 63.93mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh basil leaves, cloves garlic, grated parmesan, whole eggs, salt and freshly ground black pepper, , cloves garlic, salt and freshly ground black pepper, , salt and freshly ground black pepper, sun-dried tomato paste, , freshly ground white pepper, , broccoli florets
 

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