75 mins (prep 45, cooking 30)
8 ingredients
3 servings
From Baking with Julia, my favorite baking book. DO NOT make substitutions, or shortcuts in this recipe. I can not and will not guarantee the results if you do. But if you elect to take on this, the Queen of Bread, you will be rewarded with an incredible bread that is great on it's own, makes great sticky buns, and makes really fabulous french toast and bread pudding.

Categories:  weeknight , number-of-servings , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (90.93 g)
Servings 3
Amount per Serving
Calories 518.03 Calories from Fat 415.98
% Daily Value *
Total Fat 46.22g 213.31%
Saturated Fat 29.16g 437.34%
Trans Fat 1.86g %
Cholesterol 121.9mg 121.9%
Sodium 783.19mg 97.9%
Total Carbohydrate 27.55g 27.55%
Dietary Fiber 0.81 g 9.68%
Sugars 26.27 g %
Protein 1.7g 10.17%
Vitamin A 1416.93IU% Vitamin C 0.01mg%
Calcium 15.25mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm whole milk, large egg, unbleached all-purpose flour, large eggs, unbleached all-purpose flour