Brioche


Food.com
160 mins (prep 120, cooking 40)
8 ingredients
12 servings
Posted for ZWT3. This is a yeast bread which has a small knot on top. A French which is usually eaten for breakfast along with the croissant, so I am told. I haven't tried this yet, but this is another recipe which wont be too long before I make.

Categories:  european , easy , breakfast , breads , <-4-hours , french , time-to-make ,
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Ingredients

Nutrition

Serving Size (34.01 g)
Servings 12
Amount per Serving
Calories 155.94 Calories from Fat 85.68
% Daily Value *
Total Fat 9.52g 175.73%
Saturated Fat 5.58g 334.93%
Trans Fat 0.34g %
Cholesterol 22.55mg 90.18%
Sodium 172.83mg 86.42%
Total Carbohydrate 16.33g 65.32%
Dietary Fiber 2.17 g 104.16%
Sugars 0.91 g %
Protein 2.89g 69.37%
Vitamin A 262.46IU% Vitamin C 0.0mg%
Calcium 10.44mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, warm water
 

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