Brisket


Food.com
1800 mins (prep 1440, cooking 360)
10 ingredients
8-10 servings
This is my mom's recipe for brisket. It's really flavorful and so tender--the overnight time to marinate it is worth it!

Categories:  comfort-food , taste~mood , meat , >-1-day , time-to-make ,
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Ingredients

Nutrition

Serving Size (236.01 g)
Servings 8
Amount per Serving
Calories 458.74 Calories from Fat 305.55
% Daily Value *
Total Fat 33.95g 417.81%
Saturated Fat 10.75g 429.81%
Trans Fat 0.0g %
Cholesterol 122.47mg 326.59%
Sodium 3125.42mg 1041.81%
Total Carbohydrate 2.04g 5.44%
Dietary Fiber 0.34 g 10.75%
Sugars 0.27 g %
Protein 33.94g 543.03%
Vitamin A 1.34IU% Vitamin C 62.4mg%
Calcium 30.06mg% Iron 4.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
liquid smoke
 

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