Brisket for a Beginner
195 mins (prep 15, cooking 180)
5 ingredients
4-6 servings
This is our favorite Rosh Hashana main dish. The smell of this dish cooking is incredible and the meat will fall apart.

Categories:  holiday , weeknight , european , high-protein , gluten-free , beef , high-in... , meat , free-of... , <-4-hours , low-carb , jewish-(ashkenazi) , low-in... , time-to-make ,
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Serving Size (429.18 g)
Servings 4
Amount per Serving
Calories 739.84 Calories from Fat 457.2
% Daily Value *
Total Fat 50.8g 312.59%
Saturated Fat 16.12g 322.42%
Trans Fat 0.0g %
Cholesterol 183.71mg 244.94%
Sodium 4677.91mg 779.65%
Total Carbohydrate 15.99g 21.32%
Dietary Fiber 0.18 g 2.84%
Sugars 12.84 g %
Protein 50.68g 405.45%
Vitamin A 303.44IU% Vitamin C 94.28mg%
Calcium 34.17mg% Iron 5.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry onion soup mix