Brisket Supper with Mushroom-Sage Polenta


food network
285 mins (prep 10, cooking 265)
28 ingredients
4 plus 1 1/2 pounds red meat for a second meal


Categories:  mushroom , polenta ,
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Ingredients

Nutrition

Serving Size (226.57 g)
Servings 4
Amount per Serving
Calories 393.4 Calories from Fat 288.18
% Daily Value *
Total Fat 32.02g 197.07%
Saturated Fat 7.42g 148.44%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 295.35mg 49.23%
Total Carbohydrate 9.75g 12.99%
Dietary Fiber 0.3 g 4.85%
Sugars 2.2 g %
Protein 2.86g 22.92%
Vitamin A 297.57IU% Vitamin C 1.62mg%
Calcium 19.03mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, coarse black pepper, medium onions, cloves garlic, or, a, ground cloves, or, , polenta, clove garlic, large, mixed mushrooms, sliced, fresh sage, salt and freshly ground black pepper, plus, or, or
 

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