Brisket Tacos With Red Cabbage


food network
240 mins (cooking 240)
18 ingredients
8-10 servings


Categories:  mexican , beef , taco ,
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Ingredients

Nutrition

Serving Size (74.0 g)
Servings 8
Amount per Serving
Calories 94.73 Calories from Fat 86.04
% Daily Value *
Total Fat 9.56g 117.68%
Saturated Fat 0.99g 39.42%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 192.82mg 64.27%
Total Carbohydrate 1.64g 4.37%
Dietary Fiber 0.64 g 20.59%
Sugars 0.46 g %
Protein 1.43g 22.89%
Vitamin A 548.15IU% Vitamin C 0.01mg%
Calcium 10.94mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground pepper, smoked paprika, red onions, packed dark brown sugar, apple cider vinegar, dry red wine, small flour tortillas
 

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