Brisket with Carrots and Onions


food network
250 mins (prep 10, cooking 240)
11 ingredients
10 to 12 servings


Categories:  dinner , winter , tomato , carrot , main-dish , american , beef , fall , meat , vegetables , celery , summer , for-a-crowd , dinner-party , spring , onion ,
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Ingredients

Nutrition

Serving Size (322.38 g)
Servings 10
Amount per Serving
Calories 557.47 Calories from Fat 365.94
% Daily Value *
Total Fat 40.66g 625.55%
Saturated Fat 12.89g 644.5%
Trans Fat 0.0g %
Cholesterol 146.97mg 489.89%
Sodium 4489.95mg 1870.81%
Total Carbohydrate 4.73g 15.76%
Dietary Fiber 1.27 g 50.8%
Sugars 2.15 g %
Protein 40.37g 807.5%
Vitamin A 7577.84IU% Vitamin C 76.16mg%
Calcium 34.73mg% Iron 4.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, minced garlic, dried oregano leaves, stalks celery, fresh or dried bay leaves
 

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