Brisket With Coriander, Black Pepper and Brown Sugar


Food.com
630 mins (prep 30, cooking 600)
9 ingredients
10 servings
Recipe by chef Richard Blais. From his cookbook, "Try This At Home" and published in the USA Today magazine.

Categories:  north-american , beef , comfort-food , taste~mood , high-in... , free-of... , equipment , roast , easy , high-protein , main-dish , gluten-free , oven , american , meat , roast-beef , savory ,
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Ingredients

Nutrition

Serving Size (167.39 g)
Servings 10
Amount per Serving
Calories 401.29 Calories from Fat 238.86
% Daily Value *
Total Fat 26.54g 408.35%
Saturated Fat 6.97g 348.27%
Trans Fat 0.15g %
Cholesterol 73.48mg 244.94%
Sodium 2808.56mg 1170.23%
Total Carbohydrate 20.33g 67.75%
Dietary Fiber 1.15 g 46.03%
Sugars 17.39 g %
Protein 20.48g 409.66%
Vitamin A 631.59IU% Vitamin C 37.87mg%
Calcium 40.26mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coriander seed, smoked paprika, yellow mustard
 

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