Brisket with Mushrooms
135 mins (prep 15)
10 ingredients
8 servings
This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Categories:  dinner , beef , beef-brisket , vegetables , healthy-cooking , low-carb , mushrooms ,
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Serving Size (282.68 g)
Servings 8
Amount per Serving
Calories 556.82 Calories from Fat 339.84
% Daily Value *
Total Fat 37.76g 464.71%
Saturated Fat 12.02g 480.86%
Trans Fat 0.0 %
Cholesterol 124.53mg 332.07%
Sodium 15238.13mg 5079.38%
Total Carbohydrate 9.53g 25.41%
Dietary Fiber 0.23 g 7.23%
Sugars 7.47 g %
Protein 42.32g 677.09%
Vitamin A 38.72IU% Vitamin C 61.91mg%
Calcium 54.4mg% Iron 5.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, medium onions