Brisket with Parsnips, Leeks and Green Onions

food network
170 mins (prep 20, cooking 150)
15 ingredients
6 to 8 servings

Categories:  leek , main-dish , beef , onion ,
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Serving Size (84.04 g)
Servings 6
Amount per Serving
Calories 100.16 Calories from Fat 45.36
% Daily Value *
Total Fat 5.04g 46.55%
Saturated Fat 0.38g 11.35%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 9.14mg 2.28%
Total Carbohydrate 6.38g 12.76%
Dietary Fiber 0.68 g 16.33%
Sugars 1.72 g %
Protein 0.59g 7.14%
Vitamin A 630.91IU% Vitamin C 4.54mg%
Calcium 25.46mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly cracked black pepper, cloves garlic, small, dark brown sugar, apple cider vinegar


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