Brit Rock Chowder
160 mins (prep 40, cooking 120)
14 ingredients
4-6 servings
A delightful New England style clam chowder full of all the things you love. The cooking times are synchronized to some classic Brittish Rock so you can enjoy your favorite tunes while making your favorite Chowder! The cooking times don't have to line up with the songs but it does make it fun. Make sure to keep enough hot coals to cook it, continue to light more through the process so you don't run out of heat!Suggested Listening: Led Zeppelin Houses of the Holy, Pink Floyd The Wall, The Beatles Abbey Road, The Beatles Sgt. Pepper

Categories:  clams , northeastern-u.s. , north-american , american , shellfish , chowders , <-4-hours , soups-&-stews , from-scratch , time-to-make ,
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Serving Size (449.71 g)
Servings 4
Amount per Serving
Calories 401.73 Calories from Fat 328.86
% Daily Value *
Total Fat 36.54g 224.89%
Saturated Fat 22.88g 457.7%
Trans Fat 1.45g %
Cholesterol 95.38mg 127.17%
Sodium 1157.77mg 192.96%
Total Carbohydrate 18.07g 24.09%
Dietary Fiber 2.41 g 38.52%
Sugars 1.96 g %
Protein 3.35g 26.79%
Vitamin A 1110.64IU% Vitamin C 0.0mg%
Calcium 18.86mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced clams, chopped clams, celery rib, light cream, dry vermouth, chardonnay wine, fresh parsley