British Beef and Ale Pie
495 mins (prep 15, cooking 480)
16 ingredients
8 servings
This is my tribute to my recent trip to London. I had something similar in a small pub, and it was my favorite meal in the grand ol' city! The first time I made this I used cream of mushroom soup and 1 Tablespoon of beef boullion in place of the beefy mushroom soup.

Categories:  pot-pie , main-dish , beef , meat , savory-pies ,
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Serving Size (180.99 g)
Servings 8
Amount per Serving
Calories 93.51 Calories from Fat 30.78
% Daily Value *
Total Fat 3.42g 42.1%
Saturated Fat 1.98g 79.2%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 163.65mg 54.55%
Total Carbohydrate 13.55g 36.13%
Dietary Fiber 1.9 g 60.88%
Sugars 5.96 g %
Protein 3.74g 59.81%
Vitamin A 3152.01IU% Vitamin C 1.94mg%
Calcium 20.53mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef roast, steak seasoning, large, beefy mushroom soup, salt and pepper