British Beef and Onion Pie
90 mins (prep 30, cooking 60)
15 ingredients
4 servings
A British classic, according to Jamie Oliver. He is my favorite British chef. This is definitely comfort food. It is also pretty inexpensive to make.

Categories:  european , main-dish , comfort-food , beef , taste~mood , meat , <-4-hours , english , time-to-make ,
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Serving Size (194.74 g)
Servings 4
Amount per Serving
Calories 382.65 Calories from Fat 133.47
% Daily Value *
Total Fat 14.83g 91.27%
Saturated Fat 4.68g 93.57%
Trans Fat 0.0g %
Cholesterol 8.55mg 11.4%
Sodium 42633.06mg 7105.51%
Total Carbohydrate 31.24g 41.66%
Dietary Fiber 0.1 g 1.56%
Sugars 26.15 g %
Protein 31.11g 248.85%
Vitamin A 172.77IU% Vitamin C 0.52mg%
Calcium 111.14mg% Iron 4.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, celery ribs, fresh rosemary, ground beef, english mustard, prepared pie dough, large egg