British Brunch Bake
50 mins (prep 10, cooking 40)
10 ingredients
4 servings
This is great for a weekend breakfast. I have leftovers the next day and it tastes great as well. I found this on the internet as 'exported for Mastercook'. I used cheddar cheese instead of Swiss and omitted the 2 teaspoons of horseradish since we don’t care for it. You could also use cooked bacon instead of the ham and I think next time I may throw in some chopped green peppers and/or onions as well. I hope you give it a try. A fantastic brunch dish or if you have guests staying over.

Categories:  served-hot , <-60-mins , beginner-cook , breakfast , taste~mood , equipment , cheese , brunch , egg , low-carb , low-in... , eggs~dairy , time-to-make , european , easy , presentation , main-dish , oven , casseroles , inexpensive , savory , english ,
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Serving Size (96.9 g)
Servings 4
Amount per Serving
Calories 301.45 Calories from Fat 184.5
% Daily Value *
Total Fat 20.5g 126.16%
Saturated Fat 12.76g 255.17%
Trans Fat 0.0 %
Cholesterol 72.31mg 96.42%
Sodium 916.44mg 152.74%
Total Carbohydrate 9.56g 12.75%
Dietary Fiber 0.44 g 7.07%
Sugars 0.4 g %
Protein 19.52g 156.13%
Vitamin A 700.18IU% Vitamin C 1.5mg%
Calcium 433.53mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large tomato, skim milk, large eggs