Serving Size
(88.28 g)
Servings 2
Amount per Serving
Calories
345.07
Calories from Fat
216.27
% Daily Value *
Total Fat
24.03g
73.95%
Saturated Fat 5.32g
53.18%
Trans Fat 0.0g
%
Cholesterol
6.26mg
4.17%
Sodium
592.52mg
49.38%
Total Carbohydrate
26.66g
17.77%
Dietary Fiber 1.55
g
12.37%
Sugars 1.7
g
%
Protein
6.03g
24.11%
Vitamin A 76.54IU%
Vitamin C 0.0mg%
Calcium 52.07mg%
Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced scallions, salt and pepper, slices bacon