British Toad in the Hole (Sausages in Batter) With Sherry Onion
75 mins (prep 15, cooking 60)
14 ingredients
2-4 servings
Pure traditional British comfort food, that isn't that much hassle to make. Can serve 4 people if served with mash potato, carrots and peas but sometimes I prefer to do away with the mash and just serve this for 2! Don't forget the sherry onion gravy which you'll probably wanna drink all on its own!

Categories:  for-1-or-2 , pork-sausage , main-dish , meat , pork , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (170.62 g)
Servings 2
Amount per Serving
Calories 649.95 Calories from Fat 77.4
% Daily Value *
Total Fat 8.6g 26.46%
Saturated Fat 4.63g 46.33%
Trans Fat 0.0g %
Cholesterol 81.59mg 54.4%
Sodium 1027.07mg 85.59%
Total Carbohydrate 97.97g 65.31%
Dietary Fiber 1.56 g 12.49%
Sugars 59.05 g %
Protein 45.17g 180.7%
Vitamin A 206.94IU% Vitamin C 6.87mg%
Calcium 1419.89mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sherry wine, small