Broadway New York Strip
30 mins (prep 10, cooking 20)
8 ingredients
4 servings
Our family really enjoys grilled steaks and have found this cut to be more flavorful and easier to cook than the tenderloin. This easy recipe gave us just the right spice to a great cut of steak. We named the entree the Broadway because of the classy taste. Serve with baked potato and a fresh garden salad. Top off the evening with a raspberry Merlot.

Categories:  <-30-mins , easy , north-american , main-dish , american , beef , meat , time-to-make ,
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Serving Size (75.49 g)
Servings 4
Amount per Serving
Calories 287.95 Calories from Fat 266.31
% Daily Value *
Total Fat 29.59g 182.06%
Saturated Fat 4.09g 81.79%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 147.62mg 24.6%
Total Carbohydrate 3.34g 4.46%
Dietary Fiber 0.08 g 1.28%
Sugars 1.82 g %
Protein 0.03g 0.26%
Vitamin A 20.66IU% Vitamin C 2.01mg%
Calcium 22.51mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new york strip steaks, fresh ground pepper, steak seasoning, dry