Broccoli and Bacon Salad
20 mins (prep 20)
15 ingredients
6-8 servings
Our family has been making this tasty salad for years. This year I decided to lighten it up by reducing the amount of mayo. Adding sour cream and using turkey bacon rather than regular bacon. Among other changes. We like it better than the original.

Categories:  salad , onions , north-american , 3-steps-or-less , quick , diabetic , oamc~freezer~make-ahead , time-to-make , <-30-mins , easy , american , broccoli , carrots , vegetable ,
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Serving Size (51.62 g)
Servings 6
Amount per Serving
Calories 173.74 Calories from Fat 162.9
% Daily Value *
Total Fat 18.1g 167.05%
Saturated Fat 3.51g 105.37%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 296.94mg 74.24%
Total Carbohydrate 2.73g 5.45%
Dietary Fiber 0.11 g 2.58%
Sugars 1.01 g %
Protein 0.77g 9.25%
Vitamin A 65.85IU% Vitamin C 0.26mg%
Calcium 31.81mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh broccoli, turkey bacon, chopped sweet onion, chopped celery, chopped carrot, dried fruit, chopped pecans, sliced almonds, light, artificial sweetener