Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream


food network
70 mins (prep 20, cooking 50)
15 ingredients
8 servings


Categories:  dinner , american , super-bowl , avocado , healthy , broccoli , bacon , potato , cheese , for-a-crowd , lunch , appetizer ,
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Ingredients

Nutrition

Serving Size (32.5 g)
Servings 8
Amount per Serving
Calories 112.1 Calories from Fat 88.38
% Daily Value *
Total Fat 9.82g 120.84%
Saturated Fat 4.86g 194.41%
Trans Fat 0.01g %
Cholesterol 23.29mg 62.11%
Sodium 283.16mg 94.39%
Total Carbohydrate 0.6g 1.59%
Dietary Fiber 0.01 g 0.47%
Sugars 0.18 g %
Protein 5.54g 88.62%
Vitamin A 224.1IU% Vitamin C 1.11mg%
Calcium 160.53mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, small, broccoli florets, canadian bacon, , reduced-fat sour cream, cilantro leaves, clove garlic
 

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