Broccoli and Cheese Pie / Quiche
45 mins (prep 15, cooking 30)
12 ingredients
8-10 servings
I guess you can say this is a crustless quiche. This I made because I had a lot of left over broccoli and it came out quite good.Great for a brunch. Serve as a meatless lunch or dinner with a side salad. Can be served hot or cold.

Categories:  served-hot , <-60-mins , onions , 3-steps-or-less , equipment , cheese , brunch , appetizer , egg , one-dish-meal , snack , eggs~dairy , time-to-make , served-cold , lunch~snacks , easy , presentation , main-dish , oven , broccoli , vegetable , stove-top ,
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Serving Size (317.55 g)
Servings 8
Amount per Serving
Calories 377.2 Calories from Fat 104.22
% Daily Value *
Total Fat 11.58g 142.56%
Saturated Fat 4.59g 183.69%
Trans Fat 0.12g %
Cholesterol 21.26mg 56.69%
Sodium 403.76mg 134.59%
Total Carbohydrate 57.45g 153.2%
Dietary Fiber 15.0 g 480.05%
Sugars 12.02 g %
Protein 18.34g 293.39%
Vitamin A 1629.41IU% Vitamin C 218.36mg%
Calcium 423.64mg% Iron 7.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large eggs, asiago cheese, salt and pepper