Broccoli and Cheese Smashed Potatoes
45 mins (prep 25, cooking 20)
7 ingredients
4 servings
This is a Rachel Ray recipe I found on Haven't tried it myself yet, but it sounds delish! Several reviewers advised they used different flavored cheeses with good results, so experiment with what you have. Also be advised this is a dish best eaten the same day it is prepared, as the broccoli tends to get mushy and strong-flavored after day one.

Categories:  <-60-mins , side-dish , 3-steps-or-less , north-american , comfort-food , taste~mood , cheese , low-sodium , low-in... , eggs~dairy , time-to-make , low-calorie , easy , mashed-potatoes , american , broccoli , potato , vegetable ,
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Serving Size (177.87 g)
Servings 4
Amount per Serving
Calories 505.49 Calories from Fat 101.88
% Daily Value *
Total Fat 11.32g 69.68%
Saturated Fat 3.8g 75.97%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 685.42mg 114.24%
Total Carbohydrate 80.07g 106.76%
Dietary Fiber 10.72 g 171.46%
Sugars 21.27 g %
Protein 21.33g 170.6%
Vitamin A 336.19IU% Vitamin C 0.0mg%
Calcium 321.56mg% Iron 3.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated sharp cheddar cheese, salt and pepper