Broccoli and Cheese Soup


Food.com
40 mins (prep 15, cooking 25)
10 ingredients
1.5 servings
You can use fresh or frozen broccoli in this delightful English recipe

Categories:  <-60-mins , beginner-cook , equipment , cheese , soups-&-stews , lunch~snacks , easy , kid-friendly , gluten-free , valentine's-day , heirloom~historical , number-of-servings , inexpensive , broccoli , vegetarian , stove-top , for-1-or-2 , comfort-food , taste~mood , christmas , free-of... , thanksgiving , diabetic , eggs~dairy , time-to-make , holiday , new-years , european , easter , vegetable , english ,
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Ingredients

Nutrition

Serving Size (550.77 g)
Servings 1.5
Amount per Serving
Calories 1197.5 Calories from Fat 415.62
% Daily Value *
Total Fat 46.18g 106.57%
Saturated Fat 28.69g 215.19%
Trans Fat 0.62g %
Cholesterol 230.58mg 115.29%
Sodium 1552.82mg 97.05%
Total Carbohydrate 116.59g 58.3%
Dietary Fiber 4.25 g 25.51%
Sugars 97.96 g %
Protein 83.07g 249.22%
Vitamin A 13264.02IU% Vitamin C 17.86mg%
Calcium 2682.29mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
clove garlic, broccoli floret, celery ribs
 

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