Broccoli and Cheese Soup
35 mins (prep 10, cooking 25)
10 ingredients
4 servings
This recipe was found in the 2009 Debbie Macomber's Cedar Cove Cookbook. I've tweaked it slightly to make sure it suits the eating habits of my vegetarian son & DIL!

Categories:  <-60-mins , vegetarian , cheese , soups-&-stews , bisques~cream-soups , eggs~dairy , time-to-make ,
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Serving Size (457.17 g)
Servings 4
Amount per Serving
Calories 485.52 Calories from Fat 333.72
% Daily Value *
Total Fat 37.08g 228.17%
Saturated Fat 23.15g 462.98%
Trans Fat 0.24g %
Cholesterol 118.67mg 158.23%
Sodium 1360.72mg 226.79%
Total Carbohydrate 20.84g 27.79%
Dietary Fiber 3.26 g 52.22%
Sugars 5.1 g %
Protein 19.85g 158.83%
Vitamin A 2419.56IU% Vitamin C 101.56mg%
Calcium 503.79mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, fresh thyme