Broccoli and Chicken Casserole
45 mins (prep 15, cooking 30)
8 ingredients
4-6 servings
Found this recipe years ago in a magazine (not sure which one) and it became a favorite with our family. Its really a great recipe for lefted over chicken fillets.

Categories:  <-60-mins , chicken , poultry , main-dish , oven , comfort-food , casseroles , taste~mood , meat , equipment , vegetable , one-dish-meal , time-to-make ,
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Serving Size (126.55 g)
Servings 4
Amount per Serving
Calories 696.2 Calories from Fat 535.23
% Daily Value *
Total Fat 59.47g 365.97%
Saturated Fat 9.51g 190.13%
Trans Fat 0.32g %
Cholesterol 1.77mg 2.37%
Sodium 863.0mg 143.83%
Total Carbohydrate 35.32g 47.1%
Dietary Fiber 1.36 g 21.77%
Sugars 2.86 g %
Protein 6.47g 51.72%
Vitamin A 92.27IU% Vitamin C 0.0mg%
Calcium 84.58mg% Iron 3.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen chopped broccoli, chicken bouillon cube, cream of mushroom soup, cream of chicken soup, shredded cheddar cheese