Broccoli and Cranberry Salad


Food.com
20 mins (prep 20)
11 ingredients
8-10 servings
Refrigerate 1 hour before serving.

Categories:  salad , fruit , quick , equipment , cheese , refrigerator , eggs~dairy , time-to-make , holiday , <-30-mins , served-cold , presentation , broccoli , vegetable , berries ,
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Ingredients

Nutrition

Serving Size (145.43 g)
Servings 8
Amount per Serving
Calories 650.11 Calories from Fat 513.0
% Daily Value *
Total Fat 57.0g 701.54%
Saturated Fat 13.38g 535.11%
Trans Fat 0.0g %
Cholesterol 60.63mg 161.68%
Sodium 1246.95mg 415.65%
Total Carbohydrate 16.0g 42.66%
Dietary Fiber 2.94 g 94.04%
Sugars 8.87 g %
Protein 22.4g 358.42%
Vitamin A 334.94IU% Vitamin C 0.46mg%
Calcium 241.83mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
broccoli florets, dried sweetened cranberries
 

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