Broccoli and Cream Cheese Tart
65 mins (prep 30, cooking 35)
13 ingredients
1 servings
Serve this delicious tart for brunch, lunch, or a light supper. It can also be made using mini pastry shells for individual appetizers. For appetizers, adjust baking time to 20 minutes for or until browned and filling is set.

Categories:  beginner-cook , north-american , <-4-hours , brunch , savory-pies , appetizer , time-to-make , holiday , easy , kid-friendly , main-dish , broccoli , vegetarian , vegetable ,
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Serving Size (239.3 g)
Servings 1
Amount per Serving
Calories 709.88 Calories from Fat 170.64
% Daily Value *
Total Fat 18.96g 29.17%
Saturated Fat 5.17g 25.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 52.16mg 2.17%
Total Carbohydrate 170.03g 56.68%
Dietary Fiber 59.65 g 238.59%
Sugars 0.0 g %
Protein 17.26g 34.52%
Vitamin A 14027.58IU% Vitamin C 105.46mg%
Calcium 1891.51mg% Iron 97.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli florets, spread, half-and-half cream, salt and pepper