Broccoli and Feta Salad
16 mins (prep 15, cooking 1)
11 ingredients
4-6 servings
I took this amazing salad to a barbecue and there was nothing left. If you use herbed and garlic Feta Cheese, omit the 1 clove of garlic or taste and then add as much garlic to suit your taste buds. You can also make this ahead and keep covered in the refrigerator up to a day. This recipe came from one of my favorite magazines "Canadian Living."

Categories:  salad , low-calorie , <-30-mins , north-american , quick , canadian , broccoli , low-carb , vegetable , low-in... , diabetic , time-to-make ,
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Serving Size (63.82 g)
Servings 4
Amount per Serving
Calories 79.9 Calories from Fat 68.31
% Daily Value *
Total Fat 7.59g 46.69%
Saturated Fat 1.04g 20.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 180.03mg 30.01%
Total Carbohydrate 2.69g 3.59%
Dietary Fiber 0.59 g 9.47%
Sugars 1.83 g %
Protein 0.7g 5.59%
Vitamin A 290.72IU% Vitamin C 10.84mg%
Calcium 9.24mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pepper, crumbled feta cheese, very thinly sliced red onion