Broccoli and Olive Salad
20 mins (prep 10, cooking 10)
7 ingredients
4-6 servings
Good & simple side dish I grew up with. Here's a note on preparing the broccoli - Cut off the tough bottom section of stalk. With a sharp knife pull away the outer skin of the stalk. Slice the stalks into quarter sized slices and put in with the florets to steam -- this way there is little to no waste.

Categories:  side-dish , beginner-cook , <-30-mins , european , easy , 3-steps-or-less , quick , broccoli , vegetarian , vegetable , time-to-make ,
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Serving Size (11.09 g)
Servings 4
Amount per Serving
Calories 86.56 Calories from Fat 83.07
% Daily Value *
Total Fat 9.23g 56.81%
Saturated Fat 1.28g 25.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.55mg 0.09%
Total Carbohydrate 0.87g 1.16%
Dietary Fiber 0.44 g 6.98%
Sugars 0.01 g %
Protein 0.66g 5.24%
Vitamin A 0.33IU% Vitamin C 0.0mg%
Calcium 36.12mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4