Broccoli and Pearl Onions With a Sherry Glaze
40 mins (prep 20, cooking 20)
11 ingredients
8 servings
A pretty vegetable combination that features broccoli and pearl onions in a sweet and sour sherry sauce.

Categories:  <-60-mins , side-dish , onions , broccoli , vegetable , time-to-make ,
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Serving Size (153.41 g)
Servings 8
Amount per Serving
Calories 118.48 Calories from Fat 21.78
% Daily Value *
Total Fat 2.42g 29.83%
Saturated Fat 0.51g 20.47%
Trans Fat 0.0 %
Cholesterol 19.82mg 52.84%
Sodium 115.38mg 38.46%
Total Carbohydrate 16.54g 44.1%
Dietary Fiber 2.97 g 94.88%
Sugars 9.11 g %
Protein 9.84g 157.43%
Vitamin A 716.24IU% Vitamin C 101.15mg%
Calcium 62.44mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, dry sherry, sherry wine vinegar, dried currants