Broccoli and Shrimp-Stuffed Potatoes


Food.com
100 mins (prep 10, cooking 90)
12 ingredients
2 servings
This is a twist to the traditional twice baked potatoes. A meal itself or great as a side with a good steak!

Categories:  side-dish , for-1-or-2 , northeastern-u.s. , north-american , shrimp , <-4-hours , one-dish-meal , time-to-make , weeknight , main-dish , shellfish , seafood , american , number-of-servings , broccoli , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (375.7 g)
Servings 2
Amount per Serving
Calories 431.21 Calories from Fat 261.54
% Daily Value *
Total Fat 29.06g 89.41%
Saturated Fat 9.59g 95.86%
Trans Fat 0.62g %
Cholesterol 41.04mg 27.36%
Sodium 431.54mg 35.96%
Total Carbohydrate 29.78g 19.85%
Dietary Fiber 6.21 g 49.72%
Sugars 4.52 g %
Protein 17.87g 71.48%
Vitamin A 1886.6IU% Vitamin C 212.52mg%
Calcium 380.18mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, diced cooked shrimp, fresh
 

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