Broccoli and Stilton Cheese Soup


Food.com
15 mins (prep 5, cooking 10)
9 ingredients
2 servings
A classic winner, even those who don't really like blue cheese or indeed broccoli are normally won over by this one. Use Danish blue or Gorgonzola or whatever you cheese you have in. Stilton works best though, so try to stick with that. For those who really despise blue cheese, I'm sure white Stilton would work well too. The bay leaf and lemon juice are not essential but I find they heighten the taste slightly

Categories:  for-1-or-2 , <-15-mins , quick , number-of-servings , broccoli , soups-&-stews , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (463.37 g)
Servings 2
Amount per Serving
Calories 146.46 Calories from Fat 14.49
% Daily Value *
Total Fat 1.61g 4.94%
Saturated Fat 0.26g 2.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 433.61mg 36.13%
Total Carbohydrate 31.44g 20.96%
Dietary Fiber 8.26 g 66.07%
Sugars 7.18 g %
Protein 8.31g 33.24%
Vitamin A 11011.42IU% Vitamin C 162.14mg%
Calcium 110.08mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, blue cheese
 

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