Broccoli, Bacon and Cheese Salad
25 mins (prep 20, cooking 5)
8 ingredients
9 servings
This is a delicious summer salad, however I make any time of the year. It is always a big hit with family, friends and at church functions. We love it. It is easily made as a lowfat version, using low fat cheese and low fat mayo, even can use Splenda instead of sugar. Serving size is 1/2 cup. I obtained this recipe from Pillsbury Simple Summer Recipes Cookbook in approximately 1990. This is my first post to Recipe Zaar. I really hope you enjoy it.

Categories:  salad , <-30-mins , broccoli , vegetable , time-to-make ,
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Serving Size (27.76 g)
Servings 9
Amount per Serving
Calories 97.39 Calories from Fat 53.82
% Daily Value *
Total Fat 5.98g 82.86%
Saturated Fat 0.82g 36.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 132.45mg 49.67%
Total Carbohydrate 11.43g 34.29%
Dietary Fiber 0.46 g 16.52%
Sugars 9.59 g %
Protein 0.68g 12.25%
Vitamin A 4.8IU% Vitamin C 0.63mg%
Calcium 6.98mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli florets, shredded cheddar cheese, chopped red onion, slices bacon