Broccoli, Bacon, Cheese Quiche
90 mins (prep 30, cooking 60)
13 ingredients
8 servings
Another of my daughter Andrea's recipes which she is allowing me to publish. For Thanksgiving, she decided to make a quiche just to be a little different. There may be other recipes out there that are similar but I promise that this recipe came out of her own imagination and a bit of discussion with me around the kitchen counter. Tell you what, this turned out great!

Categories:  side-dish , north-american , comfort-food , taste~mood , <-4-hours , eggs~dairy , time-to-make ,
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Serving Size (185.25 g)
Servings 8
Amount per Serving
Calories 550.83 Calories from Fat 386.19
% Daily Value *
Total Fat 42.91g 528.13%
Saturated Fat 21.34g 853.67%
Trans Fat 0.07g %
Cholesterol 137.17mg 365.79%
Sodium 1364.46mg 454.82%
Total Carbohydrate 4.62g 12.33%
Dietary Fiber 0.18 g 5.86%
Sugars 3.65 g %
Protein 35.42g 566.67%
Vitamin A 722.86IU% Vitamin C 0.68mg%
Calcium 405.18mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered cheese, sauce, minced garlic, large eggs, greek, salt and pepper