Broccoli Burritos


Food.com
85 mins (prep 25, cooking 60)
11 ingredients
10 servings
Non-meat and non-bean based, if you don't like meat (or even if you do like meat) and you're looking for something different.

Categories:  seasonal , equipment , cheese , low-carb , spring , low-cholesterol , weeknight , easy , main-dish , american , oven , inexpensive , broccoli , healthy-2 , north-american , mexican , taste~mood , spicy , <-4-hours , low-sodium , low-in... , eggs~dairy , time-to-make , low-calorie , southwestern-u.s. , healthy , summer , tex-mex , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (45.89 g)
Servings 10
Amount per Serving
Calories 37.42 Calories from Fat 21.96
% Daily Value *
Total Fat 2.44g 37.61%
Saturated Fat 1.5g 75.16%
Trans Fat 0.0 %
Cholesterol 7.94mg 26.46%
Sodium 21.32mg 8.88%
Total Carbohydrate 3.13g 10.43%
Dietary Fiber 0.34 g 13.61%
Sugars 1.01 g %
Protein 1.09g 21.86%
Vitamin A 172.59IU% Vitamin C 1.79mg%
Calcium 34.93mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh broccoli, shredded monterey jack cheese, large tomato, chopped onion, minced jalapeno
 

Comments