Broccoli Casserole
60 mins (prep 30, cooking 30)
5 ingredients
4-6 servings
A favorite of my husband and daughter. A few reviewers have mentioned the number of pans used. This is how I avoid that being a problem. After I cook & drain the broccoli, I place it in the casserole dish while I use the same pan to make the sauce. I then pour the broccoli back into the pan to coat it and return it all to the casserole dish. Rinse the saucepan out, it doesn't need to be 'clean' just rinsed, and then use the same pan to make the melted butter and bread crumb mixture. If you use the microwave to cook your broccoli, just use the casserole dish to cook it in. Hope that helps!

Categories:  5-ingredients-or-less , <-60-mins , side-dish , easy , north-american , oven , american , casseroles , broccoli , equipment , vegetable , time-to-make ,
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Serving Size (136.1 g)
Servings 4
Amount per Serving
Calories 641.09 Calories from Fat 550.35
% Daily Value *
Total Fat 61.15g 376.29%
Saturated Fat 25.3g 505.98%
Trans Fat 0.0 %
Cholesterol 93.16mg 124.22%
Sodium 922.84mg 153.81%
Total Carbohydrate 1.49g 1.99%
Dietary Fiber 0.0 g 0.0%
Sugars 0.46 g %
Protein 22.45g 179.58%
Vitamin A 2299.55IU% Vitamin C 0.08mg%
Calcium 651.54mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen broccoli cuts, cream of mushroom soup, seasoned bread crumbs