Broccoli Casserole
40 mins (prep 10, cooking 30)
10 ingredients
12 servings
I changed the recipe a bit. I added 1-inch cubed sourdough bread, mixed about 1/2 cup of chicken stock with the soup, omitted the miracle whip and crackers. My family enjoyed it and it was a good way to get the kids to eat broccoli. It's a simple easy dish.

Categories:  <-60-mins , side-dish , north-american , oven , american , casseroles , broccoli , equipment , vegetable , time-to-make ,
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Serving Size (41.98 g)
Servings 12
Amount per Serving
Calories 129.64 Calories from Fat 64.26
% Daily Value *
Total Fat 7.14g 131.9%
Saturated Fat 3.64g 218.48%
Trans Fat 0.05g %
Cholesterol 18.48mg 73.94%
Sodium 297.72mg 148.86%
Total Carbohydrate 6.79g 27.18%
Dietary Fiber 0.53 g 25.67%
Sugars 0.85 g %
Protein 9.47g 227.38%
Vitamin A 234.73IU% Vitamin C 0.18mg%
Calcium 262.7mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, salt and pepper