Broccoli Casserole
45 mins (prep 15, cooking 30)
11 ingredients
8 servings
This recipe is from my cousin, Trudy. We have every Thanksgiving and Christmas, when our families get together. However, I do carry it to church functions all year long. I always get compliments on it. Hope you enjoy!!! By the way, a short cut would be just to mix all the vegetables into the cheese mixture and bake(not layering), then topping with the crushed crackers

Categories:  <-60-mins , side-dish , easy , oven , casseroles , broccoli , equipment , vegetable , time-to-make ,
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Serving Size (32.57 g)
Servings 8
Amount per Serving
Calories 205.3 Calories from Fat 207.18
% Daily Value *
Total Fat 23.02g 283.35%
Saturated Fat 3.19g 127.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 434.45mg 144.82%
Total Carbohydrate 0.51g 1.36%
Dietary Fiber 0.16 g 5.17%
Sugars 0.09 g %
Protein 0.06g 1.03%
Vitamin A 0.0IU% Vitamin C 0.13mg%
Calcium 3.88mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped broccoli, cream of mushroom soup, shredded cheddar cheese, medium onion