Broccoli Casserole Gluten Free
80 mins (prep 10, cooking 70)
6 ingredients
8 servings
This is a recipe that I changed and used gluten free flour so I could enjoy it without the wheat. It is simple and delicious.

Categories:  side-dish , lunch~snacks , easy , 3-steps-or-less , gluten-free , oven , casseroles , free-of... , equipment , <-4-hours , brunch , time-to-make ,
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Serving Size (117.23 g)
Servings 8
Amount per Serving
Calories 287.14 Calories from Fat 188.91
% Daily Value *
Total Fat 20.99g 258.36%
Saturated Fat 13.03g 521.24%
Trans Fat 0.0g %
Cholesterol 67.78mg 180.74%
Sodium 699.77mg 233.26%
Total Carbohydrate 2.83g 7.55%
Dietary Fiber 0.0 g 0.0%
Sugars 2.39 g %
Protein 21.44g 342.98%
Vitamin A 634.64IU% Vitamin C 0.0mg%
Calcium 478.16mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, frozen broccoli