Broccoli Cauliflower Gratin
40 mins (prep 10, cooking 30)
13 ingredients
10-12 servings
This uses reduced-fat ingredients, but you can use the full-fat variety instead, if preferred.

Categories:  served-hot , <-60-mins , holiday , side-dish , presentation , cauliflower , taste~mood , broccoli , vegetarian , vegetable , time-to-make ,
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Serving Size (10.48 g)
Servings 10
Amount per Serving
Calories 27.32 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 7.02%
Saturated Fat 0.08g 4.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 135.43mg 56.43%
Total Carbohydrate 4.84g 16.15%
Dietary Fiber 0.48 g 19.0%
Sugars 0.46 g %
Protein 1.01g 20.16%
Vitamin A 154.0IU% Vitamin C 2.6mg%
Calcium 14.42mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh broccoli florets, fresh cauliflower, low-fat mayonnaise, shredded low-fat cheddar cheese, shredded parmesan cheese