Broccoli Cheddar Soup
15 mins (prep 5, cooking 10)
11 ingredients
4-6 servings
I got the base of this recipe from my mom. I use Organic Vegetable Broth instead of Chicken broth just because I love the combination of flavors and natural spiciness. I also added the extra veggies which makes it a bit heartier. I also added the cheddar which thickens it and lets face it, just makes it a yummy comfort food.

Categories:  <-15-mins , weeknight , easy , 3-steps-or-less , kid-friendly , chowders , quick , broccoli , vegetarian , soups-&-stews , vegetable , time-to-make ,
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Serving Size (428.17 g)
Servings 4
Amount per Serving
Calories 616.06 Calories from Fat 462.78
% Daily Value *
Total Fat 51.42g 316.42%
Saturated Fat 32.57g 651.45%
Trans Fat 0.48g %
Cholesterol 156.01mg 208.02%
Sodium 1695.24mg 282.54%
Total Carbohydrate 8.79g 11.72%
Dietary Fiber 1.51 g 24.09%
Sugars 3.6 g %
Protein 31.28g 250.21%
Vitamin A 2408.89IU% Vitamin C 51.04mg%
Calcium 885.86mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, unbleached flour, low-fat milk, chopped green onion, salt & pepper