Broccoli Cheddar Soup
20 mins (prep 5, cooking 15)
12 ingredients
4-6 servings
Easy and delicious broccoli cheddar soup. Blend partially for lots of chunks or blend totally for an even consistency. Add a package of dried cheese that comes in the mac and cheese boxes for a yellow/orange color and a kicked up a notch flavor. Fresh broccoli is of course possible, make sure to cut into florets first.

Categories:  <-30-mins , kosher , chowders , quick , broccoli , vegetarian , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (624.68 g)
Servings 4
Amount per Serving
Calories 496.19 Calories from Fat 291.42
% Daily Value *
Total Fat 32.38g 199.25%
Saturated Fat 20.01g 400.19%
Trans Fat 0.0g %
Cholesterol 98.86mg 131.82%
Sodium 668.95mg 111.49%
Total Carbohydrate 29.24g 38.99%
Dietary Fiber 4.91 g 78.58%
Sugars 6.87 g %
Protein 26.98g 215.86%
Vitamin A 14587.92IU% Vitamin C 8.6mg%
Calcium 685.78mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen broccoli, grated carrot, strong