Broccoli Cheddar Twice-Baked Potatoes
90 mins (prep 15, cooking 75)
9 ingredients
4 servings
Simple, tasty comfort food! The broccoli makes it easy to sneak some veggies into your family's diet.

Categories:  side-dish , comfort-food , taste~mood , free-of... , <-4-hours , cheese , eggs~dairy , time-to-make , egg-free , gluten-free , inexpensive , broccoli , potato , vegetarian , vegetable ,
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Serving Size (16.98 g)
Servings 4
Amount per Serving
Calories 106.32 Calories from Fat 107.1
% Daily Value *
Total Fat 11.9g 73.26%
Saturated Fat 2.47g 49.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 139.45mg 23.24%
Total Carbohydrate 0.13g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.13g 1.06%
Vitamin A 528.95IU% Vitamin C 0.03mg%
Calcium 4.44mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium russet potatoes, light sour cream, skim milk, shredded sharp cheddar cheese, chopped broccoli, dry ranch dressing mix, salt and pepper