Broccoli Cheese Chowder Soup
40 mins (prep 10, cooking 30)
10 ingredients
8 servings
This broccoli cheese soup is the best that I have ever tasted! I had to beg for over a year to get the recipe. It is not a smooth soup, but more chunky and hearty, thus the chowder title. This is a great recipe for dinner, brunch or even a dinner party.

Categories:  <-60-mins , onions , easy , 3-steps-or-less , chowders , broccoli , soups-&-stews , brunch , vegetable , time-to-make ,
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Serving Size (180.03 g)
Servings 8
Amount per Serving
Calories 695.72 Calories from Fat 384.03
% Daily Value *
Total Fat 42.67g 525.14%
Saturated Fat 26.46g 1058.53%
Trans Fat 0.73g %
Cholesterol 171.01mg 456.03%
Sodium 1332.06mg 444.02%
Total Carbohydrate 35.88g 95.68%
Dietary Fiber 0.9 g 28.72%
Sugars 29.78 g %
Protein 43.15g 690.42%
Vitamin A 1262.5IU% Vitamin C 3.49mg%
Calcium 1148.92mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion