Broccoli Cheese Soup
30 mins (prep 15, cooking 15)
13 ingredients
4 servings
This is my wife's long time recipe. I think it is even better made with cauliflower.

Categories:  <-30-mins , broccoli , equipment , cheese , soups-&-stews , vegetable , stove-top , eggs~dairy , time-to-make ,
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Serving Size (299.9 g)
Servings 4
Amount per Serving
Calories 430.93 Calories from Fat 191.07
% Daily Value *
Total Fat 21.23g 130.62%
Saturated Fat 10.56g 211.22%
Trans Fat 0.0g %
Cholesterol 152.24mg 202.98%
Sodium 913.49mg 152.25%
Total Carbohydrate 20.21g 26.95%
Dietary Fiber 0.16 g 2.63%
Sugars 5.2 g %
Protein 39.85g 318.84%
Vitamin A 472.96IU% Vitamin C 1.15mg%
Calcium 141.96mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh broccoli, fresh ground black pepper, dash cayenne pepper, process american cheese