Broccoli Cheese Soup
40 mins (prep 20, cooking 20)
11 ingredients
4 servings
Oh, my this is the most wonderful soup!! Can't say enough good things about it. It comes from my church cookbook, FUMC in Alvarado, Texas. Note: it did not say if the cream cheese was 8 oz or 3 oz. size, so you can decide, I used an 8 oz. I really think the cream cheese makes the great taste. This is a very rich soup if made as directed, I use a little bit more milk to thin it some and make it not quite so rich.

Categories:  <-60-mins , soups-&-stews , bisques~cream-soups , low-carb , low-in... , time-to-make ,
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Serving Size (503.67 g)
Servings 4
Amount per Serving
Calories 878.42 Calories from Fat 307.26
% Daily Value *
Total Fat 34.14g 210.12%
Saturated Fat 14.66g 293.17%
Trans Fat 0.0 %
Cholesterol 175.09mg 233.46%
Sodium 2988.83mg 498.14%
Total Carbohydrate 62.09g 82.78%
Dietary Fiber 4.12 g 65.9%
Sugars 44.85 g %
Protein 82.82g 662.58%
Vitamin A 2554.6IU% Vitamin C 110.18mg%
Calcium 1638.12mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper