Broccoli Cheese Soup
60 mins (prep 20, cooking 40)
11 ingredients
4-6 servings
This is an easy, throw-together broccoli soup. I've made it many times and it is always a hit, especially on a cold day. It can be doubled or tripled, and I have even made it in a crock pot, (although you have to use the low setting so it doesn't scorch).

Categories:  served-hot , <-60-mins , beginner-cook , seasonal , north-american , comfort-food , taste~mood , bisques~cream-soups , soups-&-stews , brunch , low-carb , low-in... , oamc~freezer~make-ahead , time-to-make , winter , easy , presentation , american , fall , number-of-servings ,
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Serving Size (302.96 g)
Servings 4
Amount per Serving
Calories 622.93 Calories from Fat 190.44
% Daily Value *
Total Fat 21.16g 130.2%
Saturated Fat 9.29g 185.89%
Trans Fat 0.0g %
Cholesterol 88.75mg 118.33%
Sodium 1044.04mg 174.01%
Total Carbohydrate 65.25g 87.01%
Dietary Fiber 3.67 g 58.77%
Sugars 48.9 g %
Protein 45.23g 361.84%
Vitamin A 1232.08IU% Vitamin C 69.79mg%
Calcium 1414.7mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of broccoli soup, cheddar cheese soup, colby-monterey jack cheese, crisp bacon