Broccoli Cornbread Casserole
40 mins (prep 5, cooking 35)
7 ingredients
8-10 servings
I was cooking for a vegetarian for a while, and came up with a few recipes that were very much enjoyed. This is one of them. I adapted this recipe from one I found in an old Church cookbook called Blessings. It's one of my favorites, great for lunch or dinner with a salad. It also makes a great bring along recipe, and halves easily too.

Categories:  <-60-mins , beginner-cook , equipment , brunch , potluck , time-to-make , lunch~snacks , easy , main-dish , casseroles , oven , broccoli , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (68.86 g)
Servings 8
Amount per Serving
Calories 104.04 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 91.1%
Saturated Fat 1.81g 72.56%
Trans Fat 0.0g %
Cholesterol 5.91mg 15.77%
Sodium 264.93mg 88.31%
Total Carbohydrate 2.23g 5.95%
Dietary Fiber 0.0 g 0.0%
Sugars 2.17 g %
Protein 7.06g 113.02%
Vitamin A 308.29IU% Vitamin C 0.01mg%
Calcium 56.04mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn muffin mix, medium onion, frozen chopped broccoli